Easy Chirashi Sushi Like A Cake
Easy Chirashi Sushi Like A Cake

Hey everyone, I hope you are having an incredible day today.it’s Adele Frank. Today, I’m gonna show you how to prepare a special dish, easy chirashi sushi like a cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Easy Chirashi Sushi Like A Cake is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Easy Chirashi Sushi Like A Cake is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have easy chirashi sushi like a cake using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chirashi Sushi Like A Cake:
  1. Make ready 450 grams Plain cooked rice
  2. Make ready 3 rice cooker cups Chirashi sushi seasoning
  3. Take 8 Shrimp
  4. Take 1 Snow peas
  5. Get 1 Salmon roe marinated in soy sauce
  6. Prepare 1 Kinshi-tamago (thinly sliced Japanese omelet)
Instructions to make Easy Chirashi Sushi Like A Cake:
  1. Make kinshi-tamago by thinly slicing thinly cooked sheets of mixed egg. Boil snow peas in salted water and slice them thinly.
  2. Remove the shrimp head and slice into the center of the shrimp as if making a hole.
  3. Slice only in the center, and do not cut through to the ends.
  4. They'll curl up like this when boiled in salted water.
  5. Pack the cookie cutter in this order: rice, snow peas, rice, and eggs. Press firmly and remove the mold.
  6. Top with shrimp, scatter on salmon roe, and it's done.

So that is going to wrap it up for this exceptional food easy chirashi sushi like a cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!