cod fish potatoes casserole (portuguese bacalhau com natas )
cod fish potatoes casserole (portuguese bacalhau com natas )

Hello everybody, I hope you are having an amazing day today.it is Lottie Patton. Today, I’m gonna show you how to make a distinctive dish, cod fish potatoes casserole (portuguese bacalhau com natas ). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

cod fish potatoes casserole (portuguese bacalhau com natas ) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. cod fish potatoes casserole (portuguese bacalhau com natas ) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook cod fish potatoes casserole (portuguese bacalhau com natas ) using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make cod fish potatoes casserole (portuguese bacalhau com natas ):
  1. Get 2 lb salty cod fish (salty or fresh your choice)
  2. Take 1 kg potatoes
  3. Make ready 500 ml wiping cream
  4. Make ready 1 cup millk
  5. Make ready 1 cup mozzarella shredded
  6. Get 1 egg yolk
  7. Get 1 tbsp mustard
  8. Make ready 1 large onion
  9. Get 2 clove garlic
  10. Prepare 1/2 olive oil
  11. Get 1 dry bay leave
  12. Make ready 1 salt pepper and nutmeg to taste
  13. Get 1 1/2 tbsp flour
Steps to make cod fish potatoes casserole (portuguese bacalhau com natas ):
    • The original recipe is made with cod fish but can been done exactly the same way with chicken breast and is really good to a do it both ways and is delicious
  2. I prefer salty cod fish (more tasty ) if the cod is salty put I'm in water around 48hours change the water often to get rid of the excess of salt
  3. put the cod fish in a pan cover with water and boil until cooked
  4. after cook take all the bones and skin out and cut the cod fish in small pieces and save 1cup from the cooking stock
  5. in a pan add the olive oil the sliced onion the diced garlic and the bay leave ;cook for five minutes and stir often add the cod fish stir well
  6. add the he flour stir well and add the milk one cup of the cod fish stock salt pepper and nutmeg to taste ;stir until make cream ;
  7. on the side mix the wiping cream the egg yolk the mustard and the shredded cheese
  8. add to the cod fish cream ;cook for 10minutes stir often
  9. on the side peel and slice the potatoes deep fry them until golden
  10. add the potatoes to the cod fish cream and mix
  11. put in a oven pan and take to oven at 400°F until golden brown
  12. enjoy it is delicious
  13. I add a cup of cooked peel and diced shrimp(my personal touch )

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