Salt Lemon and Basil Chicken
Salt Lemon and Basil Chicken

Hey everyone, welcome to our recipe site.it’s Bertha Carpenter. Today, I’m gonna show you how to prepare a distinctive dish, salt lemon and basil chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salt Lemon and Basil Chicken is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Salt Lemon and Basil Chicken is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook salt lemon and basil chicken using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Salt Lemon and Basil Chicken:
  1. Make ready 1 Chicken (breast)
  2. Take 1 tbsp Sake
  3. Prepare 1 tbsp ◆Sugar
  4. Take 1/4 tsp ◆Salt
  5. Take 1/2 tsp ◆Soy sauce
  6. Make ready 3 tbsp ◆◎Lemon juice
  7. Prepare 1 tsp ◆Water
  8. Get 1 ◆Basil (or other herbs, may be omitted. Fresh or dry is okay)
  9. Take 1 ◆Black pepper (may be omitted)
Steps to make Salt Lemon and Basil Chicken:
  1. If using chicken breast, pierce with a metal fork and pour on the sake. Pound to an even thickness.
  2. If using chicken thighs, you can skip Step 1.
  3. Cook the skin side of the chicken in an oiled, heated skillet over high heat until crispy. As you cook, mix the ◆ seasonings.
  4. This time, I used dried chopped basil, but if using fresh herbs, finely chop and mix into the seasonings.
  5. Put the chicken cooked only on the skin side into the seasonings. Let rest for at least 5 minutes to marinade.
  6. Now, cook the other side of the chicken over low-medium heat. Flip it over while cooking to cook all the way through.
  7. Once the meat has cooked, remove from the pan. If it is too oily, pat with a paper towel.
  8. Simmer the seasonings in the frying pan, keeping all the juices from cooking the chicken in the pan.
  9. If the chicken is raw on the inside when you cut it, return to the pan with the sauce and continue to cook or finish cooking in the microwave.
  10. Cut the meat, top with the sauce, and enjoy.

So that’s going to wrap it up with this exceptional food salt lemon and basil chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!