Red Chilli Chicken Roast
Red Chilli Chicken Roast

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red chilli chicken roast. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Red Chilli Chicken Roast is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Red Chilli Chicken Roast is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have red chilli chicken roast using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red Chilli Chicken Roast:
  1. Make ready 10 medium mild red chilli, dried
  2. Make ready 10 medium hot red chilli, dried
  3. Take 1/2 cup water
  4. Make ready 2 tablespoon vinegar
  5. Make ready 1/2 large lemon
  6. Take 2 tablespoons garlic ginger paste
  7. Make ready to taste Salt
  8. Get 2 tablespoons extra virgin olive oil
  9. Get 1 whole chicken with slits cut in skin
Steps to make Red Chilli Chicken Roast:
  1. First make the chilli paste by adding the ingredients ( dried chillies, water and vinegar ) in a pan and letting it come to a boil, cook for 15 mins till red color comes out. Let the mixture cool. Now pour it in a grinder to blend to a paste.
  2. Now marinate the whole chicken in lemon, garlic ginger paste and salt for min 1 hour.
  3. In a cooking pot, add the olive oil and fry the marinated chicken for 15 mins. Then using a spoon apply red chilli paste generously all over and in between the slits. Now let it cook till chicken is fully cooked and juicy. Do not over cook. Serve warm.

So that is going to wrap it up for this exceptional food red chilli chicken roast recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!