Sprouts Dosa or Pesarattu or mung dal Dosa
Sprouts Dosa or Pesarattu or mung dal Dosa

Hey everyone, hope you are having an incredible day today.it’s Lena Moran. Today, we’re going to prepare a special dish, sprouts dosa or pesarattu or mung dal dosa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sprouts Dosa or Pesarattu or mung dal Dosa is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Sprouts Dosa or Pesarattu or mung dal Dosa is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have sprouts dosa or pesarattu or mung dal dosa using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sprouts Dosa or Pesarattu or mung dal Dosa:
  1. Get 1 cup moong dal (soaked 8 hr)
  2. Make ready 5-6 tbsp rice flour
  3. Prepare 2 green chillies
  4. Prepare 1 inch ginger
  5. Take 1 small chopped onion
  6. Take 1/2 tsp turmeric powder
  7. Make ready 1 tsp garam masala
  8. Prepare 1 tsp coriander powder
  9. Prepare 1 tsp chat masala
  10. Prepare 1 tsp black pepper
  11. Take 1/2 tsp baking soda
  12. Get As per taste Salt
Steps to make Sprouts Dosa or Pesarattu or mung dal Dosa:
  1. Take a grinder jar, add washed and soaked moong sprouts,chilli and ginger and grind it with the help of required water, like dosa batter paste.
  2. Take out bowl, then add rice flour, all spices and mix well, in last add baking soda, mix instantly well, and rest for 15 minutes
  3. Take dosa pan or nonstick pan, grease with oil or desi ghee (use desi ghee for good taste and crispy), put dosa batter, spread all over the pan like dosa, sprinkle onions.
  4. Add Sprouts and chat masala, cover it of few seconds then open add lit bit ghee, cook till crispy and golden brown in colour.
  5. Serve hot with coconut chutney, it's very nutritional and healthy too, you can eat as a dinner, lunch or breakfast. Enjoy.

So that is going to wrap it up with this special food sprouts dosa or pesarattu or mung dal dosa recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!