Hello everybody, welcome to my recipe site.it’s Adam Wright. Today, I will show you a way to prepare a special dish, 7-up biscuits with a kick!. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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7-Up Biscuits With A KICK! is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. 7-Up Biscuits With A KICK! is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook 7-up biscuits with a kick! using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make 7-Up Biscuits With A KICK!:
- Take 2 cup Bisquick baking mix
- Prepare 1/2 cup Sour cream
- Get 1/2 cup 7-up (I actually use diet ginger ale)
- Make ready 1 cup Extra sharp cheddar cheese - shredded
- Get 1 cup Bacon bits - home made or brand of your choice (I used Hormel)
- Take 2 Finely chopped jalapeño peppers - I used fresh - but I imagine red pepper flakes would work as well
- Make ready 4 tbsp Butter - divided in half
Steps to make 7-Up Biscuits With A KICK!:
- Pre heat oven to 400°F. Melt 2 TBL BUTTER IN THE BOTTOM OF THE PAN
- Blend the sour cream into the Bisquick
- Add the soda & mix to incorporate
- Add the cheddar, bacon bits, & chopped jalapeños until incorporated
- Place on baking sheet & dot the top of each biscuit with butter. I baked my biscuits for 20 minutes - your mileage may vary depending on oven true temperature
- When finished, remove from oven & allow to rest before removing from pan
- Only thing left to do is plate a bisquit
- I like mine with a bit of organic raw honey
So that’s going to wrap this up for this special food 7-up biscuits with a kick! recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!