Hello everybody, welcome to my recipe site.it’s Mollie Lynch. Today, I will show you a way to make a special dish, chicken afghani pulao. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken afghani pulao is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken afghani pulao is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken afghani pulao using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken afghani pulao:
- Take 1 kg basmati rice (soaked 1 hour)
- Make ready 2 1/2 glass water for cooking
- Get 1 kg fresh chicken
- Take 3 onions
- Prepare Spices
- Get 2 1/2 teaspoons salt
- Prepare 1 teaspoon black pepper powder
- Get 1/2 teaspoon Garam masala powder
- Prepare 1 tablespoon ginger garlic paste
- Make ready 1/2 teaspoon sugar
- Make ready For frying
- Prepare 1 tablespoon ghee
- Make ready 2 tablespoons raisins (kishmish)
- Take 3 Chopped carrots
- Take For pulao masala
- Make ready 3-4 black cardamoms
- Get 4-6 green cardamoms
- Get 1 teaspoon cumin seeds (zeera)
- Take 1/2 teaspoon nutmeg & maze
- Make ready 3-4 Oil for cooking
Instructions to make Chicken afghani pulao:
- To start we will prepare pulao masala as mentioned below in picture set aside
- Further peeled & chopped onions now take big nonstick wok add in oil while it’s hot drop in the chopped onions sauté for 2 minutes until it’s slightly golden then add the washed chicken
- While we Sauté chicken we add in ginger garlic paste,salt,black pepper powder,sugar & pulao masala sauté until chicken is golden & coated until brown colour set the flame to very low flame
- Besides will sauté chopped carrots & raisins for 2-3 minutes
- While ready we will pop in all the ghee & carrots in chicken wok roughly stir it & add water accordingly to the rice let it come to a good boiling point now pop in the soaked rice I have soaked it for about an hour
- One it starts boiling will cover the lid & cook for 10 minutes on low flame burner. Once done check the rice strand if it breaks in three parts and the water is soaked it’s ready off the flame let it settle for more 10 minutes by the time just add fried raisins for garnishing.
- Now it’s ready to serve enjoy the delicious chicken afghani pulao at home I have tried mutton afghani pulao many times this time I tried with chicken it’s delicious as well alhumdulillah…!
So that is going to wrap it up with this exceptional food chicken afghani pulao recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
