Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vietnamese style onions in vinegar (hanh dam). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Vietnamese Style Onions in Vinegar (Hanh Dam) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Vietnamese Style Onions in Vinegar (Hanh Dam) is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook vietnamese style onions in vinegar (hanh dam) using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vietnamese Style Onions in Vinegar (Hanh Dam):
- Prepare 1 medium white or red onion, very thinly sliced
- Get 1 teaspoon sugar
- Get 1/4 cup distilled white vinegar
- Get 2 Tablespoons water
- Take thinly sliced chilies if you like
Steps to make Vietnamese Style Onions in Vinegar (Hanh Dam):
- Combine all ingredients in a medium to large bowl and toss with your hands to break up all the individual pieces of onion and to thoroughly combine and incorporate the seasoning. Let sit for 10 minutes before serving.
- Enjoy! :)
So that is going to wrap it up for this exceptional food vietnamese style onions in vinegar (hanh dam) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
