Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, foolproof sesame seed and cheese grissini. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Foolproof Sesame Seed and Cheese Grissini is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Foolproof Sesame Seed and Cheese Grissini is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have foolproof sesame seed and cheese grissini using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Foolproof Sesame Seed and Cheese Grissini:
- Take 150 grams Bread (strong) flour
- Take 50 grams Cake flour
- Make ready 3 grams Dry yeast
- Prepare 5 grams Salt
- Make ready 5 grams Sugar
- Take 1 tbsp Olive oil
- Get 100 ml Warm water (about 40℃)
- Prepare 15 grams Black sesame seeds
- Prepare 15 grams Grated cheese
Steps to make Foolproof Sesame Seed and Cheese Grissini:
- Mix the bread flour and cake flour in a bowl. Add the salt, sugar, and yeast without letting them touch .
- Combine the warm water and olive oil, and set aside.
- Add the Step 2 mixture to Step 1, and mix with a spatula.
- Knead with your hands until the flour on the sides of the bowls comes off cleanly.
- Divide the dough in half, and mix one dough with the black sesame seeds, and the other with the grated cheese.
- Cover with a tightly wrung out kitchen towel, and let rise for 30 ~ 40 minutes. You can use your oven's bread-rising function.
- When the rising has finished, press down with your palm to get the air out. Divide the dough into 8 ~ 10 portions.
- Roll out 8 ~ 10 portions of dough into the length of a baking sheet, and arrange them on the baking sheet.
- Bake in the preheated oven for 20 ~ 25 minutes at 200℃.
- Do the same with the cheese dough.
- Let cool on a rack to prevent condensation from making them soggy.
So that’s going to wrap it up for this exceptional food foolproof sesame seed and cheese grissini recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!