Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, salt & pepper crusted pork loin. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Salt & Pepper Crusted Pork Loin is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Salt & Pepper Crusted Pork Loin is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have salt & pepper crusted pork loin using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Salt & Pepper Crusted Pork Loin:
- Prepare pork loin
- Make ready Kosher salt
- Get Course black pepper
- Prepare garlic cloves(chopped)
- Make ready Water
- Make ready Sm. Yellow onion (chopped)
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Steps to make Salt & Pepper Crusted Pork Loin:
- Rinse the roast then, rub salt and, pepper all over, add a little water and, add garlic and, onion
- In a 350 degrees preheated oven add, roast cook for about 1- 2 hours cooking times may vary.
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