Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salt and vinegar potatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pour the potatoes onto a large baking sheet and spread into an even layer. Use a heavy spatula to scrape the potatoes up from the Drizzle the potatoes with an additional tablespoon of vinegar and ½ teaspoon of salt. Stir the potatoes to evenly coat them in the additional salt and.
Salt and vinegar potatoes is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Salt and vinegar potatoes is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook salt and vinegar potatoes using 6 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Salt and vinegar potatoes:
- Get baby potatoes
- Get salt
- Take white part of spring onions
- Take green part of spring onions
- Get butter
- Make ready white vinegar
When making potatoes in my kitchen, something I do often, I'll occasionally venture away from steaming and reach for a bottle of vinegar (which I swear is solely for wholesome seasoning or stain-removing purposes) and make my own salt and vinegar chips. Earlier this week on the blog, I introduced a recipe for Reuben Stuffed Chicken. Place potatoes into a pot and pour in enough vinegar to cover; bring to a boil. For better mashed potatoes, take a cue from potato chips.
Instructions to make Salt and vinegar potatoes:
- Clean potatoes
- Cut them into two halves
- Put them into saucepan and water in it to boil them and add 2 tbsp vinegar.
- Drain water when potatoes soften
- Take a wok and add butter in it
- Chopped spring onions and add into butter. Sautay a little bit
- Add boiled potatoes
- Add salt
- Add black pepper
- Mix every thing together and some green part of spring onions and mix
- Now add 2 tbsp of vinegar and cook for 3_4 more minutes
- Turn off flame when every thing coated on potatoes nicely. And dish out Sprinkle some green onions and enjoy
Salt-and-vinegar is one of the most popular flavors for good reason: These ingredients balance all the richness and heaviness. The same idea can be applied here. This simple recipe for salt and vinegar roasted potatoes adds the zingy taste of malt vinegar to tender roasted baby potatoes for a delectable side dish! Is there anything better than potatoes? I like them mashed, I liked them made into fries, I like them sliced on top of a cottage pie.
So that’s going to wrap this up for this exceptional food salt and vinegar potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
