Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, sugar snap peas w/ squid. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Sugar Snap Peas w/ Squid is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Sugar Snap Peas w/ Squid is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sugar snap peas w/ squid using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sugar Snap Peas w/ Squid:
- Make ready plastic peas
- Make ready squid
- Get Ginger, shallots, garlic
- Get Oyster sauce
- Take Cooking wine
- Prepare little flour to thicken sauce
To highlight their freshness, we're blanching and shocking the peas: boiling them briefly before immersing them. In a pan over medium heat add the oil and warm. Sugar Snap Peas w/ Squid. plastic peas, squid, Ginger, shallots, garlic, Oyster sauce, Cooking wine, little flour to thicken sauce Minty Mama. The more colorful and fresh-looking your dish is, the more your kids will love it😍.
Instructions to make Sugar Snap Peas w/ Squid:
- Wash peas and remove both ends. Wash and cut squid diagonally.
- Heat wok and add oil, stir fry ginger shallots and garlic. Then add peas, add water oyster sauce then cover and simmer. When half done add in squid mix it and sprinkle cooking wine. Taste and season then serve
This was such a quick and easy recipe especially since I used a bag of frozen sugar snap peas. Will make this many more times. This was delicious, a nice change from stir frying pea pods. I used pea pods that we had frozen from our garden.. Pineapple cut squid pieces can be bought frozen: Text Size: Smaller
So that is going to wrap it up with this exceptional food sugar snap peas w/ squid recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
