Hey everyone, welcome to our recipe page.it’s Edgar Richardson. Today, we’re going to prepare a special dish, jowar coriander paratha. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Jowar Coriander Paratha is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Jowar Coriander Paratha is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook jowar coriander paratha using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jowar Coriander Paratha:
- Make ready 2 cup jowar flour
- Prepare 1/2 cup wheat flour
- Take 1 cup finely chopped coriander
- Take 1 tsp cumin seeds
- Make ready 1 tbsp oil
- Prepare to taste Salt
- Make ready As needed Ghee for cooking paratha
- Get as needed oil
Instructions to make Jowar Coriander Paratha:
- Mix both flours, add rest of ingredients and knead medium hard dough. Cover and rest fir 5-7 minutes.
- Heat skillet and divide dough in equal parts. Take one part and roll it little. Then sprinkle dry flour.
- Now fold twice to make triangle. Then roll it into triangle paratha..
- On a heated skillet, cook paratha little from both sides without ghee.
- Then cook from both sides by adding ghee.
- Serve hot with any vegetable.
So that’s going to wrap it up for this special food jowar coriander paratha recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
