Hey everyone, welcome to my recipe page.it is Henrietta Park. Today, we’re going to prepare a distinctive dish, jeera rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Jeera rice is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Jeera rice is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook jeera rice using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jeera rice:
- Get 2 cups boiled basmati rice
- Get 1/4 cup cashew nuts
- Get 2 tbsp ghee or butter
- Take 2 spoons cumin seeds
- Take 1 red chilli
- Make ready 2 bay leaves
- Make ready 5-6 Curry leaves
- Take as per taste Salt
Instructions to make Jeera rice:
- First dry roast cashew nuts. Heat pan and take butter or ghee.
- Then add cashew nuts, cumin seeds, bay leaf, curry leaves and saute well. Then add rice, salt and mix well.
- At last add coriander leaves and serve.
So that’s going to wrap this up for this special food jeera rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
