Hey everyone, welcome to our recipe site.it’s Virginia Alvarez. Today, I will show you a way to make a distinctive dish, jeera salty biscuit. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Jeera Salty Biscuit is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Jeera Salty Biscuit is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook jeera salty biscuit using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jeera Salty Biscuit:
- Prepare 1 cup maida
- Make ready 1/2 cup butter
- Get 1 tsp baking powder
- Prepare 2 tsp cumin seeds
- Get 1/2 tsp black pepper
- Prepare 1 tsp rock salt
Instructions to make Jeera Salty Biscuit:
- In a bowl. Combine all the ingredients. Mix well.
- Knead a medium dough. Make a small sized shape and pressed it gently.
- Preheat OTG oven for 180 degree C. for five minutes. Brush oil in the tray. Place the biscuits in the tray and brush oil in the biscuit..
- Bake for 15 minutes. Once it us done. Take out the tray from oven. Cool it.
- Transfer to a serving bowl. Enjoy Jeera Biscuit…with hot…tea…time
So that’s going to wrap this up with this exceptional food jeera salty biscuit recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
