Steak with mushroom and creamy tomato sauce
Steak with mushroom and creamy tomato sauce

Hey everyone, I hope you’re having an amazing day today.it is Hilda Baker. Today, I will show you a way to prepare a special dish, steak with mushroom and creamy tomato sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steak with mushroom and creamy tomato sauce is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Steak with mushroom and creamy tomato sauce is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have steak with mushroom and creamy tomato sauce using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steak with mushroom and creamy tomato sauce:
  1. Take Beef
  2. Get For this recipe i prefer tenderloin/ top round/eye round
  3. Get Unsalted butter
  4. Prepare Olive oil or cooking oil
  5. Make ready Salt and black pepper
  6. Get Woscestershire sauce
  7. Take 3 gloves of garlic
  8. Prepare 6 champignon mushroom
  9. Get For sauce:
  10. Get 1 tomato
  11. Get Cooking cream
  12. Take Salt and pepper
  13. Get Mixed herbs (any mixed herbs)
  14. Take I use masterfoods mixed herbs
Steps to make Steak with mushroom and creamy tomato sauce:
  1. Season the beef and marinated it with woscestershire sauce for about 5 minute. After that cook the marinated beef with oil, make sure the pan is hot. Afrer the beef have color, add about 2 table spoon of unsalted butter, garlic, and mixed herbs to add more flavour. After that rest the beef and pour it with 1 tablespoon of the melted butter from the pan.
  2. In same pan, add chop champignon mushroom (dont cut it to thin ir to thick). Season it and cook until the mushroom have a color. After that put it in a plate.
  3. Chop tomato to a small pieces, add 2 pinch of salt, black pepper, mixed herbs and a bit of water. After that put it to a blender and bland it.
  4. Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken.
  5. Put all of that in a plate and plate it nicely.
  6. Enjoy it

So that is going to wrap it up with this exceptional food steak with mushroom and creamy tomato sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!