Hey everyone, welcome to my recipe page.it’s Lawrence Harper. Today, we’re going to make a distinctive dish, poormans’ cajun crab-melt & poached egg. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Poormans’ Cajun Crab-Melt & Poached Egg is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Poormans’ Cajun Crab-Melt & Poached Egg is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook poormans’ cajun crab-melt & poached egg using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Poormans’ Cajun Crab-Melt & Poached Egg:
- Get 1.5 cups imitation crab shredded
- Prepare 2 tbsp mayonnaise (I used avocado oil mayo)
- Get 1/4 small yellow onion chopped
- Get 2 tsp Cajun seasoning
- Get 1/4 cup grated sharp /aged white cheddar
- Make ready 1 tsp black pepper to taste
- Make ready 4 slices or bread lightly toasted or buns would make this a crab roll !
- Take 4 poached eggs
- Get 1/4 cup red pepper chopped
Instructions to make Poormans’ Cajun Crab-Melt & Poached Egg:
- Preheat oven to 400 degrees. Mix imitation crab, mayonnaise, onion, Cajun spice, red and black pepper in a bowl and mix.
- Lightly toast bread and poach four eggs
- Put your toast on a baking sheet. Spoon out crab mixture on to each of the four toasts Sprinkle the cheese on top. Put in oven until cheese melts. Top each with poached egg.
- Optional : I had fridge picked purple cabbage and I finally chopped it and sprinkled it on top. Fresh herbs would work too for texture and freshness.
So that’s going to wrap this up with this special food poormans’ cajun crab-melt & poached egg recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!
