Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, lauki kofta- a dish from northern india. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lauki kofta- A dish from northern India is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Lauki kofta- A dish from northern India is something which I’ve loved my entire life.
Hi friends, Welcome to my channel Beena's Kitchen Island. Hope you all like my recipes Take a. Lauki Kofta Recipe with step by step photos.
To get started with this recipe, we must prepare a few ingredients. You can have lauki kofta- a dish from northern india using 21 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Lauki kofta- A dish from northern India:
- Make ready 1 cup grated bottle gourd
- Take 2 tbsp gram flour (besan)
- Get 1/2 tbsp red chilli powder
- Make ready 1/2 tbsp turmeric
- Get 1/2 tbsp coriander powder
- Take 1 tbsp grated ginger
- Prepare to taste Salt
- Take 1/2 tbsp caraway seeds (ajwain)
- Prepare For Gravy:
- Get 2 tomatoes blanched and pureed
- Get 1 onion finely chopped
- Take 1 tbsp ginger garlic paste
- Get 1-2 tbsp cream
- Prepare As per taste Salt
- Make ready 1 tbsp cumin
- Get 1 tbsp mustard seeds
- Prepare 1 pinch hing(asafoetida)
- Make ready 1 &1/2 tbsp coriander powder
- Prepare 1/3 tbsp kasoori methi
- Prepare 1/2 tbsp turmeric
- Prepare 1 &1/2 tbsp kashmiri red chilli powder
The dish came out very appetizing and tasty, served with some hot made made roti, it was finished in no time. So why don't you also give it a try with this Lauki Ke Kofte Recipe. Here is a healthy, delicious and tasty Lauki Kofta Curry which you will absolutely love. These kofta are not deep fried but pan fried in a kuzhi paniyaram pan and has a lip smacking curry too.
Steps to make Lauki kofta- A dish from northern India:
- Add salt to the grated bottle gourd and using a muslin cloth drain the excess water. Keep the water aside for later use.
- Now add grated ginger, gram flour, turmeric, ajwain(caraway seeds), red chilli powder.
- Mix well and make small kofta balls
- In a pan heat oil for deep frying and fry all the kofta balls in low to medium heat. Once done, keep them aside.
- For the gravy, in a pan take some ghee or oil, add cumin and mustard seeds and allow to splutter. Then add onions and saute untill golden.
- Then add ginger-garlic paste and stir until onions are lightly browned and paste is cooked. Then add the tomato puree.
- Now add all the dry spices and keep sauteing for 4-5 mins untill the gravy releases oil. Then add 1 tbsp ketchup and cook for another min.
- Once the gravy is done, add the salted lauki water and bring it to a boil. Taste the salt, and adjust if it's less.
- Now add the kofta to it and let it simmer(low heat) for abt a min. Then add crushed kasoori methi and cream. Mix well and switch off the flame.
- Allow it to rest for an at least half and hour so the gravy softens the kofta. Serve.
Serve these with hot phulka topped with ghee along with lacha pyaz and end it with a delicious lassi. Lauki Kofta Recipe, an easy kofta curry recipe with lauki or bottle gourd. Lauki Kofta Recipe: I love pretty much any kofta-based recipe and lauki kofta has been on my mind for ages now. Although lauki or bottle guard is quite easily available in Singapore, I'd never cooked with lauki (bottle gourd) before. Its hard to believe how tasty this dish really is.
So that’s going to wrap it up with this exceptional food lauki kofta- a dish from northern india recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
