Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy glazed carrots w/ basil & orange. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy Glazed Carrots w/ Basil & Orange is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Easy Glazed Carrots w/ Basil & Orange is something that I’ve loved my whole life.
Here's Another Great Recipe From My Kitchen To Yours. This week's Recipe Is Glazed Carrots. Sharing the way I make mine with you all.
To begin with this recipe, we must prepare a few ingredients. You can cook easy glazed carrots w/ basil & orange using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Glazed Carrots w/ Basil & Orange:
- Prepare 1 lb thin baby carrots
- Take 1 orange
- Prepare 3/4 oz basil; chiffonade
- Take 1 1/2 tbsp orange peel seasoning
- Make ready 1 tbsp honey
- Take 1/4 tsp ground white pepper
- Take 1 stick butter
- Prepare 1 pinch sugar
Serve hot, garnished with fresh basil. An easy carrot recipe with a rich, tangy sauce balanced by the flavors of butter, brown sugar, Dijon mustard, and white wine vinegar. The classic technique for making glazed carrots involves adding just the right amount of water to a saucepan along with carrots, butter, and sugar and simmering for. This recipe for Easy Sweet Glazed Baby Carrots is very easy to make and everyone will absolutely love it!
Instructions to make Easy Glazed Carrots w/ Basil & Orange:
- Heat butter in a large saute pan on medium-low heat until butter turns brown.
- Squeeze half the orange into the pan.
- Add carrots. Season with sugar, pepper, and orange seasoning. Toss
- Saute until carrots are tender. Add a touch of olive oil if the butter gets too hot.
- Toss with honey.
- Toss with basil.
- Garnish with orange zest.
- Variations; Mustard, parsley, horseradish, brown sugar, maple, bourbon
Almonds add crunch and raisins add extra sweetness to colorful carrots. MORE+ LESS If you need a go-to side dish, these Brown Sugar Glazed Carrots are perfect for you! My kids love them, the hubby and I love them, and they are so easy to make. I honestly think I could eat these The butter and brown sugar really bring out the flavor, and the carrots become so tender after cooking. Easy Tahini Glazed Carrots recipe that's low-carb, and pops with bright and zesty flavors.
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