Hey everyone, I hope you’re having an incredible day today.it’s Devin Warner. Today, I’m gonna show you how to make a special dish, healthy jugaad salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Healthy Jugaad Salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Healthy Jugaad Salad is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook healthy jugaad salad using 31 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Healthy Jugaad Salad:
- Prepare 150 gms herbed paneer(recipe below)
- Take 200 gms boneless chicken
- Prepare To taste Salt
- Get 1/4 tsp pepper powder
- Make ready 1/2 tsp red chilli powder
- Make ready 1 tsp ginger garlic paste
- Take 1 yellow zucchini
- Prepare 1 green zucchini
- Make ready 200 gms broccoli steamed
- Make ready 1 cup cherry tomatoes
- Take 1/2 cup carrot sliced and par boiled
- Make ready 1/2 red bell
- Take 1/2 yellow bell
- Take A Shredded iceberg lettuce
- Prepare 1/2 cup alfa alfa sprouts
- Make ready 1/2 cup micro greens
- Prepare For dressing:
- Make ready 1 cup orange juice
- Prepare 2 tbsp olive oil
- Take to taste Salt
- Get 1/2 tsp pepper
- Get 1-2 tbsp apple cider vinegar
- Make ready 1 tsp sugar
- Make ready For herbed paneer
- Take 2 cups milk
- Get 1 tbsp vinegar
- Make ready To taste Salt
- Get 2 tsp mixed herbs
- Get 2 tsp chives chopped
- Make ready 1/2 tsp chilli flakes
- Prepare As needed Cheese cloth
Instructions to make Healthy Jugaad Salad:
- Herbed paneer : Boil the milk and add vinegar to it so that the milk curdles. Strain and wash the curdled milk. Now add salt, chives, mixed herbs and chilli flakes to it. Mix well. Tie it up in a cheese cloth and place on a strainer with a heavy stone or lid on top. It will firm up in one hour.
- Marinate chicken with some oil, salt, pepper, ginger paste and red chilli powder and bake at 180°C for 15 to 20 minutes till tender. Cut into small bite-size pieces.
- Prepare dressing : mix orange juice, vinegar, salt, pepper, apple cider vinegar, sugar and olive oil and set aside.
- In a large bowl mix all the veggies(zucchini, carrots, broccoli, cherry tomatoes and yellow and red bells.) Now add the shredded lettuce, chicken, alfalfa sprouts and the herbed paneer. Toss well. Add the prepared dressing and the micro greens. Mix well. Cling and keep in the fridge for one hour. Serve chilled.
So that’s going to wrap this up with this special food healthy jugaad salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!