Hello everybody, welcome to my recipe page.it is Eugene Hughes. Today, I’m gonna show you how to make a special dish, gluten free kadai paneer/tofu recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Gluten Free Kadai Paneer/Tofu Recipe is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Gluten Free Kadai Paneer/Tofu Recipe is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gluten free kadai paneer/tofu recipe using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Kadai Paneer/Tofu Recipe:
- Prepare 200 gms Panner
- Prepare 3 Onions
- Take 1 tbsp Garlic Paste
- Take 1 Dried Green Capsicum
- Make ready 1 Diced Onion
- Take 2 Tomatoes
- Take 1/2 tbsp Turmeric Powder
- Prepare 1/2 tbsp Coriander Seeds
- Get 1 tbsp Lemon Juice
- Take 1/2 tbsp Sugar
- Take 1/2 tbsp Kashmiri Chilli Powder
- Take 1 tbsp Dry Fenugreek Leaves or Kasoori Methi
- Get 2 tbsp Fresh Cream
- Prepare As required Salt and Vegetable Oil of your choice
Steps to make Gluten Free Kadai Paneer/Tofu Recipe:
- Cook 2 tsp oil and cook diced capsicum and onion in a pan till they turn brown on edges.
- Mix well sprinkle 1/2 tsp salt, paprika powder a pinch, half a lemon juice and marinate the paneer till it turns brown.
- Now make the masala powder. Do not burn spices. Let them cool down, grind them into powder
- In a pan take some oil and add onions fry them till it turns brown, now add garlic paste and tomato to this and cook for 2-3 minutes. Allow it to cool down.
- Again in the pan, pour some oil add the coriander seeds, paste, salt and turmeric powder and heat them for 3-4 minutes.
- Now mix masala powder with the paste and let this cook on low heat for 5-6 minutes or until you see oil separating from the masala.
- Add the pan-fried tofu/paneer and a cup of water to this. Cook this for 3-4 minutes.
- Add some cream, diced capsicum, onion, fenugreek leaves and mix well. Your dish is ready to be served.
So that’s going to wrap this up with this exceptional food gluten free kadai paneer/tofu recipe recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!
