Hello everybody, I hope you’re having an incredible day today.it is Mina West. Today, I will show you a way to make a special dish, strawberry yoghurt mousse and berry sauce 【recipe video】. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Strawberry Yoghurt Mousse and Berry Sauce 【Recipe Video】 is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Strawberry Yoghurt Mousse and Berry Sauce 【Recipe Video】 is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have strawberry yoghurt mousse and berry sauce 【recipe video】 using 23 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Yoghurt Mousse and Berry Sauce 【Recipe Video】:
- Take Strawberry mousse
- Make ready 90 g (3.2 oz) frozen strawberries
- Get 2.5 Tbsp granulated sugar (for strawberries)
- Make ready 60 g (2.1 oz) milk
- Get 120 g (4.2 oz) greek yoghurt (or strained yoghurt )
- Make ready 2 Tbsp granulated sugar (for yoghurt )
- Take 5 g (1 and 2/3 tsp) powdered gelatin
- Make ready 2 Tbsp water (for gelatin)
- Prepare 60 g (2.1 oz) heavy cream
- Make ready 2 drops vanilla essence
- Get Berry Sauce
- Take 120 g (4.2 oz) frozen strawberries
- Prepare 80 g (2.8 oz) frozen blueberries
- Take 65 g (5.5 Tbsp) granulated sugar
- Make ready 1.5 Tbsp water
- Prepare 1/2 tsp lemon juice
- Take 1/2 tsp brandy
- Get Toppings
- Take 100 g (2/5 cup) heavy cream
- Prepare 1 tsp granulated sugar
- Prepare 2-3 drops vanilla essence
- Make ready leaves mint
- Make ready ※1cup=235cc(USA)
Instructions to make Strawberry Yoghurt Mousse and Berry Sauce 【Recipe Video】:
- ★Recipe video★ (my You Tube channel)→youtu.be/-d4vzzql_lY
- 【Strawberry mousse】Whip heavy cream while cooling with ice water until soft peaks form. Add vanilla essence and mix. Let it sit in a fridge. Cut frozen strawberries into small pieces. Put the strawberries in a small bowl and add 2.5 Tbsp granulated sugar to it. Mix roughly with a spoon.
- Warm it with microwave to melt the sugar. (600W 1-2 mins) Pour the strawberry paste and milk into a blender. Make strawberry milk juice with a blender.
- Let gelatin soak in the water. Please put water first to prevent unevenness. - Put greek yoghurt into a large bowl. Add 2 Tbsp granulated sugar to it. Mix well until the roughness of sugar disappears.
- Add the strawberry milk juice to the yoghurt in 3 parts. Stir well each time. Melt the gelatin with a microwave (600W 5-10 sec). Please warm the gelatin little by little so as not to boil. Add the melted gelatin to the strawberry mixture and mix well.
- Stir it for 2-4 mins, until it gets thickened lightly. Add the whipped heavy cream in 2 parts. Stir well with a whisk each time. Pour it into each glass. Let them cool in a fridge for 1-2 hours to set.
- 【Berry Sauce】Put frozen strawberries, frozen blueberries, granulated sugar, water, and lemon juice in a small pot. Cook it for 8 mins over medium heat or until it gets thickened lightly. Please cook it while stirring.
- Turn off the heat and add brandy, mix roughly. Pour the sauce into a small bowl. Cool it down and chill in a fridge.
- 【Let's finish up!】For topping, add sugar to heavy cream, and whip it while cooling with ice water until peaks form. Add vanilla essence and mix well. Transfer it to a piping bag fitted with a star tip.
- Take the mousse and sauce out from the fridge. Top the mousse with the sauce. Pipe whipped cream on the top of each.
- Top it with mint leaves. It's all done!!
So that is going to wrap this up for this exceptional food strawberry yoghurt mousse and berry sauce 【recipe video】 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!
