Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, salmon with coconut milk and lime sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salmon with Coconut Milk and Lime Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Salmon with Coconut Milk and Lime Sauce is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salmon with coconut milk and lime sauce using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salmon with Coconut Milk and Lime Sauce:
- Get 1 cup unsweetened coconut milk
- Get 1/4 cup fresh Lime juic
- Prepare 4 teaspoons Soy sauce
- Prepare 4 teaspoons Fish sauce (don't skip this one, it's essential and sauce will not be fishy either!)
- Take 4 teaspoons honey
- Make ready 4 Salmon fillets, 6-8 ounces each
- Make ready 3 tablespoons olive oil
Instructions to make Salmon with Coconut Milk and Lime Sauce:
- Combine the first 5 ingredients in a sauce pan and using medium heat, reduce to 1/3 of a cup, about 7-8 minutes.
- Cook the Salmon in the olive oil over medium heat till done (3 minutes per side)
- Spoon the sauce over the fish and the salmon and serve
So that is going to wrap it up with this exceptional food salmon with coconut milk and lime sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
