Hyderabadi Dum Ka Aaloo Methi Keema
Hyderabadi Dum Ka Aaloo Methi Keema

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hyderabadi dum ka aaloo methi keema. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dum ka Keema Qeema Recipe in Urdu Hindi - RKK. Hyderabadi Dum Ka Gosht l DUM KA GOSHT l Authentic Recipe l Recipe By Mrs. Hyderabadi Dum ka Keema (Slow Cooked Minced Chicken): minced chicken, marinated in an aromatic Indian herbs+spices, and slow-cooked to perfection.

Hyderabadi Dum Ka Aaloo Methi Keema is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Hyderabadi Dum Ka Aaloo Methi Keema is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have hyderabadi dum ka aaloo methi keema using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi Dum Ka Aaloo Methi Keema:
  1. Make ready 800 gm Mutton Mince
  2. Get 1 tbsp Salt or to taste
  3. Prepare 1 tbsp Red Chilli powder
  4. Get 1 tsp Cumin powder
  5. Take 1 tsp Turmeric powder
  6. Prepare 1 tsp Garam Masala
  7. Prepare 400 gm Yoghurt beaten
  8. Make ready 3 Onions thinly sliced and fried
  9. Take 2 Potatoes large diced
  10. Make ready 1 small bunch Coriander Leaves finely chopped
  11. Make ready 1 bunch Mint Leaves chopped
  12. Prepare 3-4 Green Chillies slit
  13. Take 3 tbsp Oil
  14. Prepare 2 tbsp Fenugreek Leaves
  15. Take 1 tsp Caraway Seeds
  16. Take 2 Cinnamon sticks small

Dum Ka Qeema, Three Colour Puri and Aloo Cholay Bhaji - Grasp this video so you could learn to Hyderabadi Biryani and Dum Ka Qeema - A delicious, spicy, chatpata episode of COKE LOUNGE Dum Ka Keema - Dum Ka Keema is delicious to eat, if you don't eat beef mince due to some reason. The Nizams special and spiced up culinary traditions are popular with many and till this day every foodie who visits Hyderabad yearns for a proper full-fledged Hyderabadi breakfast. Vind stockafbeeldingen in HD voor Keema/Hyderabadi Kheema Biryani -Basmati rijst gekookt en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd.

Instructions to make Hyderabadi Dum Ka Aaloo Methi Keema:
  1. First of all, marinate Mutton Mince with all the ingredients mentioned. Cover and leave aside until use. Deep fry sliced Onions and keep in the freezer for 10 minutes. Remove and crush them. They get crushed very easily this way. I had told about this in all my recipes where Onions are deep fried. Similarly deep fry Potatoes also. Keep them aside. Now let's proceed with the rest of the process.
  2. In a deep pan, heat Oil and add Caraway Seeds and Cinnamon sticks. Fry for a few seconds. Add slit Green Chillies and fry for a minute. Now add the marinated Mutton Mince to it. Keep the heat on a low. Saute for a few minutes by stirring it as required. Cover and cook for about 20-25 minutes.
  3. There is no need to add water. After the stipulated time that's mentioned, add Crushed Onions, deep fried Potatoes, Fenugreek Leaves chopped Coriander and Mint Leaves. Adjust Salt at this stage accordingly and simmer for another 10-12 minutes. Serve hot alongside Naans, Baghara Khaana, Parathas, Chapatis and Rumaali Rotis. Enjoy!

Dum ka keema is cooked slowly with many spices and herbs. Mince is first marinated with some yoghurt, fried onions, raw papaya paste and other spices mentioned. In the recipe, raw papaya paste is added to tenderize the mince. The chicken is cooked slowly without letting the steam escape under "Dum" in a wide, heavy bottomed pot, "Lagan". The lagan ka murgh is a rich creamy curry made with almonds, cashew, yogurt, poppy seeds.

So that is going to wrap this up with this special food hyderabadi dum ka aaloo methi keema recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!