Pesarattu
Pesarattu

Hey everyone, welcome to my recipe site.it is Bessie Barrett. Today, we’re going to prepare a distinctive dish, pesarattu. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pesarattu is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pesarattu is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pesarattu using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pesarattu:
  1. Take 1 cup whole green moong dal
  2. Take 1/4 cup or little less Raw rice
  3. Prepare 3-4 green chillies or can reduce as per taste
  4. Prepare 3/4 inch ginger piece
  5. Prepare 1 tsp jeera
  6. Take to taste Salt
  7. Get as needed Oil
  8. Take 2 onions finely chopped
Instructions to make Pesarattu:
  1. Wash and soak green moong dal in ample water for about 5 to 6 hours.
  2. Drain the water and rinse well.Add the green moong dal,rice,green chillies,ginger and salt to a mixer jar.Add little water and grind it to a coarse and smooth batter.
  3. Pesarattu batter should be thick but of pouring consistency.This batter does not need to ferment.
  4. Fry onions in a tsp oil till light golden colour. Keep it aside.
  5. Heat a greased cast iron tawa.If not can use non- stick tawa.But it tastes good if prepared on iron tawa.Sprinkle little water on tawa and immediately water should sizzle and evaporate.
  6. After water evaporates reduce the flame and pour a laddle full of batter on centre of the tawa.Then quickly spread it to make dosa.Can make a hole at centre.Pour oil on edges.When it is cooked it turns golden colour and crispy outside.Now flip to the other side and cook slightly.
  7. Now again flip and sprinkle fried onions over the pesarattu and press it with the stapula.Now fold it.
  8. Serve hot with chutney.

So that’s going to wrap it up with this special food pesarattu recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!